| Certification: | CE, ISO |
|---|---|
| Customized: | Customized |
| Automatic Grade: | Automatic |
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| Processes | Parameter |
| Mixing period | 5-6 minutes |
| Pouring slurry temperature | 40-45ºC |
| Cake curing time | 2.5-3.0h |
| Cake curing temperature | 45~55ºC |
| Cake strength after curing | 0.15~0.18MPa |
| Autoclaved curing system before-after autoclave | 0.5h |
| Vacuumize | 0.5h(0~-0.06MPa) |
| Listing pressure | 1.5h(-0.06~1.3MPa) |
| Constant pressure | 8h(1.3MPa) |
| Releasing pressure | 1.5h(1.3~0MPa) |
| total | 12h |






| Name | AAC block |
| Weight | 300~600 Kg/m3(control led by formula) |
| After autoclave compressive strength | average value≥3.5MPa, Min. value<=2.8Mpa |
| Drying shrinkage value | Measured under condition of rapid method≤0.8mm/m;Measured under condition of standard method≤0.5mm/m |
| Frost-resistance | After the cycle of freezing and thawing for 15 times,weight loss≤ 5%, strength loss≤ 20% |
| Coefficient of thermal conductivity | ≤0.14~0.16W/m.k |